[Ease of use]
Ready in 9 min by mixing with 250 ml of hot water.
Graduated packet. Zip closure
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This 100 g portion will provide you with 390 calories. Perfect for rebuilding your strength after a day in the mountains. Compact, the sachet slips easily into your backpack.
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We also offer payment in 2, 3 or 4 installments for purchases of €150 or more.
Secure payment
We also offer payment in 2, 3 or 4 installments for purchases of €150 or more.
exchanges
You have up to 90 days to return your items. More information via this lien.
exchanges
You have up to 90 days to return your items. More information via this lien.
Ready in 9 min by mixing with 250 ml of hot water.
Graduated packet. Zip closure
390 kcal (1,643 kJ) per 100 g (350 g rehydrated)
Total weight 120g (ingredients + packaging)
Packaging dimensions:17.5x18.5x5.5cm
Description
Open the sachet and turn back the two ends so they touch each other. Then fill with hot water up to level 2 (250 ml). Mix with your cutlery, close the zip and wait 9 minutes before reopening the sachet. Mix again and taste your meal. The amount of water can be adjusted depending on your preference. You're a chef! Recipe and volume suitable for workouts in the great outdoors.
These two preservation techniques extract the water from the foodstuff through a cold or hot drying process. Freeze-drying removes the water contained in the food by transforming it from a solid state (frozen food) to a gaseous state. This method enables you to maintain the meal’s nutritional value as well as the taste, smell and colour of the food. Dehydration dries the food at high temperature. The water contained in the food evaporates.
Vegetarian meal. Made in Poland.
Description
Open the sachet and turn back the two ends so they touch each other. Then fill with hot water up to level 2 (250 ml). Mix with your cutlery, close the zip and wait 9 minutes before reopening the sachet. Mix again and taste your meal. The amount of water can be adjusted depending on your preference. You're a chef! Recipe and volume suitable for workouts in the great outdoors.
These two preservation techniques extract the water from the foodstuff through a cold or hot drying process. Freeze-drying removes the water contained in the food by transforming it from a solid state (frozen food) to a gaseous state. This method enables you to maintain the meal’s nutritional value as well as the taste, smell and colour of the food. Dehydration dries the food at high temperature. The water contained in the food evaporates.
Vegetarian meal. Made in Poland.
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